Located in Vaudreuil-Dorion, Quebec, our 35,000 square foot modern facility boasts state-of-the-art processing equipment, certified sanitation standards and an in-house team of highly trained industry specialists.
Daily inspections ensure that our facility is CFIA approved, HACCP, SQF and GFSI certified for continuous quality control and food safety.
Our expert research and development team continuously strives to provide your business with the latest in cutting-edge food concepts. Careful research combined with meticulous attention to detail serves as a catalyst for our seasoned staff to develop products that will satisfy your clients’ palates and demand for excellence.
Recent responses to evolving market demands include portion control, sodium reduced food items and allergy awareness products – without compromising on quality or taste.