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Our Facility
 

Premier Building

Located in Vaudreuil-Dorion, Quebec, our 35,000 square foot modern facility boasts state-of-the-art processing equipment, certified sanitation standards and an in-house team of highly trained industry specialists.

Daily inspections ensure that our facilities are CFIA approved and HACCP certified for continuous quality control and food safety.

Our expert research and development team continuously strives to provide your business with the latest in cutting-edge food concepts.

 
 
 


Careful research combined with meticulous attention to detail serves as a catalyst for our seasoned staff to develop products that will satisfy your clients' palates and demand for excellence.

Recent responses to evolving market demands include portion control, sodium reduced food items and allergy awareness products – without compromising on quality or taste.

QUALITY

We are committed to providing our clients with the highest quality products at the most competitive prices. Our facility, including our state-of-the-art processing equipment, is HACCP certified, and complies with all CFIA and USDA meat regulations.

“When you serve your customers with Premier meats, you serve them with confidence.”

 
 
 


SERVICE AND SUPPORT

We hold ourselves to the highest standards in everything we do. Premier stands for quality in products and excellence in service.

Focusing on both your satisfaction and your customers’ appreciation of quality meat products has enabled us to build brand loyalty – both for us and for you, our partner.

THE FUTURE

Nine decades and three generations later, Premier Meat continues to produce high-quality products that meet the changing needs of consumers. Our commitment to quality is reinforced by our promise to keep our clients a cut above the industry’s standard of excellence for many generations to come.
 
   

 
 
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